Coffee Recipes

Amaretto Delight

• One cup strong coffee
  
• One package instant hot cocoa mix
  
• One shot amaretto

Non-alcoholic version:

• Replace amaretto with two drops almond flavoring and one drop brandy flavoring.
• Top with whipped cream if desired.

Caffe Latte

Add steamed milk (150-170 F) to a freshly drawn shot of espresso. Finish with a quarter inch of foamed milk. NOTE: Some like to add the shot of espresso last. Pour slowly into the center of the cup. If desired, sprinkle with chocolate or cinnamon.

Caffe Mocha

Start with a long pour of mocha syrup to thoroughly coat the bottom of the cup. Follow with a shot of espresso and then add steamed milk (150-170 F). Crown with a generous scoop of whipped cream and lightly sprinkle with sweet ground cocoa.

Cafe Royale

Over a cup of hot black coffee, place a lump of sugar cube on a spoon. Pour an ounce of bourbon through the lump (which in turn runs into the coffee). Light the soaked sugar cube and let it burn out. Stir and serve.

Caramel Fudge Latte

Its basically a latte, except its got equal amounts of espresso and caramel fudge latte (not that weak Torani stuff). Best way to do this is put the caramel into your dosing pitcher when dosing, then stir it up and pour it into either a glass of hot milk (white or chocolate) or a glass of cold milk & ice. For some reason it tastes real good with skim milk....the whole milk and caramel together is almost too much. Of course you can also substitute some ice cream for the milk and throw it all in a blender also. Without a doubt the tastiest espresso drink of all time.

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